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The Central State Office for Distance Learning (ZFU) has approved the course Nutritional Science under the number 1169724. Who is the Bachelor of Nutritional Science (B.A.) suitable for?
This distance learning course is aimed at anyone who wants to acquire sound knowledge of nutritional science - for professional entry, for professional development, or as a career changer. The study is ideal for school leavers, employees from the healthcare, fitness, and food industry, consulting and prevention professions, as well as for all those interested in the connections between nutrition, health, and sustainability. The flexible, NC-free online study is also suitable if you want to study without a high school diploma or in an individual life situation.
Admission requirements: These access options are open to you
For the distance learning Bachelor of Nutritional Science (B.A.) at the European University for Innovation and Perspective (EHiP), the following access options apply:
- General higher education entrance qualification or subject-specific higher education entrance qualification: You have the general higher education entrance qualification (Abitur), subject-specific higher education entrance qualification, or a subject-specific higher education entrance qualification.
- Nationally recognized advanced training: Completed subject-specific further training (e.g. specialist businesswoman/specialist businessman, businesswoman/businessman, technician, master craftsman, specialist clerk, accountant).
- Vocational training plus professional experience: At least two years of specialized vocational training and up to three years of relevant professional experience. In this case, you start with a trial study according to LHG §58 paragraph 3.
No numerus clausus (NC) is required for the study. The study can start at any time. All applications are individually reviewed; additional evidence may be required on a case-by-case basis.
The following personal requirements support your study success:
- Interest in scientific, medical, and psychological topics related to nutrition
- Self-motivation, self-organization, and the ability to learn independently digitally
- Willingness to engage in scientific work and to deal with current developments in nutritional science
- Empathy and communication skills - especially for activities in nutritional counseling
- Secure computer skills and familiarity with digital learning platforms
- Advantageous but not mandatory: initial experience in the field of nutrition, health, food industry, or consulting
How is the Bachelor's distance learning programme in Nutritional Science (B.A.) structured and what will you specifically learn?
In the Bachelor's programme in Nutritional Science (B.A.) at the European School of Innovation and Perspective (EHiP), you can expect an interdisciplinary curriculum covering both scientific, medical, and social science aspects of nutrition. The focus is on practical knowledge transfer for advice, prevention, and health promotion. The key study contents and acquired skills include:
- Scientific and methodological foundations:
- Scientific work and presentation techniques
- Statistics and information technology
- Physical, chemical, and biochemical basics
- Nutrition-related subject modules:
- Introduction to Nutritional Science
- Physiology for Nutritional Scientists
- Biochemistry of Nutrition
- Food Science, Food Chemistry, and Analysis
- Nutritional Medicine and Epidemiology
- Food Law and Toxicology
- Psychology and Communication:
- Health and Nutrition Psychology
- Conversational and Negotiation Skills in Nutritional Counseling
- Practice-oriented Fields of Application:
- Dietetics and Target Group Counseling (e.g. children, seniors, athletes)
- Nutrition Trends, Alternative Diets, and Sustainable Nutrition
- Organization of Prevention and Health Promotion
- Project and Quality Management
- Company Health Management
- Specialisation: Choose a focus from four areas:
- Nutrition Therapy
- Sports Nutrition
- Nutrition Psychology & Communication
- Sustainable Nutrition
- Additional Qualifications: Possible attainment of recognised certificates such as Nutrition Advisor B-License, Nutrition C-License, or Communication Training.
- Final Modules: Completion of the Bachelor's thesis with colloquium; Practical module in Company Health Management.
You will develop both in-depth nutritional knowledge and consulting skills, digital skills, and organizational know-how for the modern healthcare industry.
How does the distance learning programme at the European School of Innovation and Perspective (EHiP) work?
The distance learning programme is completely designed online, consistently focusing on maximum flexibility for professionals, career changers, and newcomers. Here is an overview of the process:
- You can start your studies at any time - you begin flexibly without waiting times.
- Digital learning platform myFOCUS with access to scripts, videos, and web-based trainings.
- All modules are divided into small, manageable learning units - ideal for learning in short time frames.
- Exams are completely online: You can take them time and place independently whenever you feel ready.
- No mandatory presence phases - the entire programme is independent of location.
- Standard study period: 6 semesters (36 months).
- Maximum support duration: Up to 72 months, at no additional cost.
- Individual support: Tutors are available continuously to assist you.
- Prior learning recognition (e.g. previous further education) is possible and can reduce both study duration and costs.
The programme is state-recognised (ZFU No. 1169724) and leads to the academic degree Bachelor of Arts (B.A.).
What career fields and prospects do you have after completing a Bachelor's in Nutritional Science?
With a Bachelor of Arts in Nutritional Science, you have a variety of career opportunities in consultation, development, and prevention in the field of nutrition and health. The main areas of application include:
- Nutritional Consultation and Therapy: Advising individuals and groups in practices, clinics, companies, and as self-employed nutritionists.
- Food Industry and Product Development: Development, evaluation, and marketing of innovative foods or food supplements.
- Research and Science: Analysis and development in the field of nutritional science, prevention research, or health promotion in companies and institutions.
- Sustainable Nutrition Management: Design and implementation of sustainable nutrition structures in business, consultation, or associations.
- Health Management: Company health promotion and prevention management in companies or organizations.
- Other Options: Marketing of nutritional products, education and teaching, communication in healthcare.
With a Bachelor's degree, you can also pursue a suitable Master's programme and further qualify for scientific or managerial positions.
What are the costs involved and how can you finance your studies?
The total costs for the distance learning programme B.A. Nutritional Science depend on the selected tariff:
- Sprint Tariff: 36 months - €333.33 per month (total of €11,999.88)
- Balance Tariff: 48 months - €270.83 per month (total of €12,999.84)
- Flex Tariff: 60 months - €233.33 per month (total of €13,999.80)
- No additional costs for exams, enrollment, or graduation.
- BAföG: The full-time model of the distance learning programme is eligible for BAföG support (depending on your situation).
- Educational Funds: Programs like Deutsche Bildung or Brain Capital enable income-dependent repayment after completion of studies.
- KfW Student Loan: Flexible monthly disbursement and graduated repayment models.
- Scholarships and Employer Sponsorship: Additional support is possible through scholarship programs or by the employer.
- Price Security: Thanks to the EHiP Price Guarantee, you always pay the most favourable tariff in the month of booking.
Under certain conditions, the costs may be tax-deductible as business expenses or special expenses.
Advisory Service
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Are the courses in english?
Hi Erna, the Bachelor's degree course 'Nutritional Science' at the European University for Innovation and Perspective is taught in German. The official course language is 'Deutsch', which means all study materials, modules, and exams are in German—not English.