Who is the distance learning programme in Nutritional Sciences suitable for?
The Bachelor's programme in Nutritional Sciences through distance learning is aimed at all those who want to professionally utilise their interest in healthy nutrition, biosciences, and prevention. The target group includes high school graduates with (technical) diplomas as well as professionally qualified individuals who aim to establish themselves in the healthcare sector, nutritional counselling, the food industry, or health promotion. The programme is particularly suitable if you want to study flexibly and independently of location, and aspire to professions such as nutritional counsellor, nutrition expert in institutions, specialist in research and quality management, or independent nutrition and health coach later on.
Admission requirements: What formal requirements must you meet?
To enroll in the Bachelor's programme in Nutritional Sciences at Hochschule Fresenius, you need university entrance qualification. This is fulfilled with:
- General university entrance qualification (A-levels)
- University of Applied Sciences entrance qualification (college entrance qualification) or subject-related university entrance qualification
- Master craftsman's examination or an advanced training course (at least 400 hours of instruction, e.g. technician, business administrator, industrial business manager)
- Completed, at least 2-year vocational training with subsequent, professionally relevant at least 2-year work experience and successful subject-specific university entrance exam
- Alternatively, with a secondary school leaving certificate and completion of at least a 3-year vocational training with a final grade of 2.5 or better: participation in the first semester as a trial course; with a lower grade, an additional subject-specific entrance exam
A Numerus Clausus (NC) is not required. Your application without traditional university degrees is possible with relevant work experience and aptitude test.
You should have an interest in scientific and medical connections, as modules such as biochemistry, anatomy, food chemistry, and statistics are part of the core content. Self-responsibility and good time management are necessary because distance learning requires self-directed learning. For future work in counselling and prevention, communicative skills, empathy, and openness to digital media and online communication are particularly important. Practical experiences in the healthcare or food industry are advantageous but not a requirement.
What do you learn in the distance learning programme in Nutritional Sciences at Hochschule Fresenius?
In the Bachelor's programme in Nutritional Sciences, you acquire in-depth knowledge in natural science, medical, and nutrition-related disciplines. You systematically engage with the following contents:
- Basic natural science principles such as General Chemistry, Food Chemistry, as well as Biochemistry and Physiology of Nutrition
- Foundations in Anatomy and Physiology for evaluating nutritional influences on the human body
- Food Science as well as knowledge of food processing, analysis, and technology
- Basic principles of nutritional science and dietetics, including nutrition-related prevention and intervention
- Modules on health promotion, prevention, nutritional sociology, and nutritional psychology
- Counselling and coaching, specifically for nutritional science practice
- Legal aspects such as food law and quality management
- Statistical methods for data analysis (descriptive and inductive statistics) and scientific work
- Specialisations: You choose individual focuses – e.g. health promotion & prevention, Social Media & Content Creation, or Mental Health
- Practical work: Introduction and practical projects, a founding project, and the bachelor's thesis
You thus lay the foundation to combine nutritional competence with methodological knowledge for consulting, corporate practice, and research, as well as to address current challenges in the industry. The deliberate use of social media for consulting or educational purposes is also part of the curriculum.
How does the distance learning programme in Nutritional Sciences work?
The study programme is structured as a flexible distance learning course with a standard period of study of 6 semesters (180 ECTS) and offers you maximum time and location independence. You can start at any time – each month on the 1st. The organization includes:
- Self-directed learning using digital teaching materials, scripts, explanatory videos, and online exercises
- Support from study coaches and lecturers, regular online consultation hours, and peer exchange on the Canvas learning platform
- Access to the online library, e-books, and study magazines
- Flexible examination achievements: essays, online presentations, lectures, and in-person exams at selected locations
- Choose specialization modules to set individual study focuses
- Integration of practical projects and the opportunity to complete a voluntary internship in the field of nutrition (e.g. as preparation for certification by the German Nutrition Society, DGE)
- Collaboration opportunities with ASU® (Arizona State University): access to additional international online certificates and masterclasses
The study is structured and supports you with clearly defined modules. Thanks to the flexible organization, you can adapt the pace to your life situation and professional commitments.
Career Opportunities & Professional Perspectives with the Degree
With a Bachelor of Science in Nutritional Sciences, numerous career paths are open to you. After completing your studies, you are qualified for activities in the following areas:
- Nutritional counselling, e.g. in practices, health centres, clinics, or as self-employed
- Health promotion and prevention work, for example in companies, daycares, schools, or health projects
- Food industry, quality management, product development, and marketing in companies in the nutrition sector
- Research institutions, laboratories, market research, or universities
- Communication and educational work, especially via social media, content creation, and public relations
- Self-employment: establishing your own consulting practice, conducting workshops and seminars, developing your own products or services in the nutrition sector
- Preparation for certification as a nutrition consultant (DGE), opening up the possibility to settle accounts with statutory health insurance funds
Typical employers are clinics, research institutes, health authorities, companies in the food industry, or advisory centres. The path to self-employment with recognized additional qualifications is also open to you.
Where and how does the Nutritional Sciences programme take place?
The course is offered entirely online. You are therefore independent of location and can study from any location. Examinations are primarily taken digitally, with exams held at selected test centres when needed. The entire study organization – from enrollment to completion – runs through the digital infrastructure of Hochschule Fresenius. Support services and interaction with lecturers and fellow students also take place in the university's protected online spaces.
The distance learning programme thus offers you maximum flexibility without having to forego personal support. International aspects are also integrated through cooperation with Arizona State University®. There is no fixed study location – all central functions are available digitally.
How much does the distance learning programme in Nutritional Sciences cost and how can you finance it?
For the study of Nutritional Sciences at Hochschule Fresenius, you can choose from various cost models based on the duration of studies:
- 72 months: from €235.00 per month
- 48 months: from €325.00 per month
- 36 months: from €375.00 per month
The total costs for the study, depending on the model, range from approximately €13,500 to €16,920. The fees include all study materials, online support, examination achievements, access to the learning platform and online library. Additional costs only arise for individual interests, e.g. for voluntary in-person events or personal expenses for books.
Financing options include:
- Study loans such as the KfW-Study Loan
- Scholarship programs, including the Germany Scholarship
- Federal Training Assistance Act (BAföG) funding (subject to meeting the requirements)
- Employer participation in costs (for further education in the current profession)
Promotions enable additional savings on monthly fees. Individual advice on financing is available to you through the university.
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