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The Central State Office for Distance Learning (ZFU) has approved the course Nutritional sciences under the number 1156423c. Who Benefits from the Bachelor’s Degree in Nutritional Science?
The Bachelor's degree programme in Nutritional Science at Euro-FH is aimed at individuals who want to acquire solid scientific, food science, and health-related competencies for the nutrition sector. The programme is particularly suitable for working professionals who want to study alongside their job, as well as for school leavers interested in nutrition, prevention, and health promotion. It also targets people who have already completed vocational training in the field of nutrition, such as dieticians or chefs, who are seeking academic further qualification in the nutritional environment. The programme also offers career changers from related disciplines a systematic introduction to the complex interrelations between nutrition, prevention, and management functions in the health market.
What Admission Requirements Apply for the Programme?
The following admission routes apply for enrolment in the Bachelor’s degree programme in Nutritional Science:
- With A-levels: General higher education entrance qualification, subject-specific higher education entrance qualification, or advanced technical college entrance qualification suffice as proof of eligibility to study.
- Without A-levels, with subject-specific advanced training examination: A passed advanced training examination in accordance with the relevant regulations (e.g. master craftsman’s examination, specialist business administrator qualification, state-certified business economist) is required.
- Without A-levels, with vocational training: A recognised vocational training of at least two years combined with three years of relevant professional experience is required. In this case, eligibility to study is determined through an individual aptitude test.
Recognition of previously acquired advanced training qualifications or study achievements is possible and can significantly shorten the study workload.
You should have an interest in scientific questions and possess a basic understanding of biological, chemical, and medical contexts. Communication skills and enjoyment in advising are helpful, as practice-oriented advisory competencies form a focal point. Independent, structured working and good time management are essential in distance learning. In addition, an affinity for digital learning media supports self-directed online learning. Initial experience in the areas of nutrition, health promotion, or the food industry is advantageous but not compulsory.
What content does the distance learning programme in Nutritional Sciences cover in detail?
In the Bachelor’s degree programme Nutritional Sciences at Euro-FH, you acquire profound knowledge in the core disciplines of human nutrition and its scientific foundations. The programme is designed interdisciplinary and covers a broad range of topics:
- Natural science subjects: Physics, Chemistry, Biology, Medical basics as well as scientific research methods
- Nutrition physiology and nutrition science: Understanding how nutrients affect the body; recognising connections between nutrition, health and illness
- Food sciences: Composition, analysis and quality of food
- Nutrition medicine: References to disease prevention and therapy
- Nutrition psychology and sociology: Influence of social and psychological factors on eating behaviour
- Sustainable food systems: Environmental and health-related aspects in food production and supply
- Management basics: Business administration, marketing, project management, quality management
- Communication and consulting: Didactic methods, consulting skills and motivation strategies for working with individuals or groups
As you progress through your studies, you can specialise in three of nine special areas, including for example:
- Intestinal function
- Sport and nutrition
- Public nutrition and communal catering
- Quality management in nutritional science
- Applied prevention and health promotion
- Occupational health management
- Change management, health marketing, personnel management
Your learning progress is promoted through numerous practice-oriented exercises and training sessions in consulting and communication. The degree programme meets the criteria of the German Nutrition Society (DGE), enabling an additional qualification in nutritional consulting with professional associations after graduation.
How is the Nutritional Sciences degree programme structured?
The Bachelor’s degree programme Nutritional Sciences is designed as a part-time distance learning programme with high temporal, local and organisational flexibility. The standard duration is 36 or 48 months and it can be started at any time. A free extension of up to 18 or 24 months is possible.
Knowledge transfer takes place via:
- Self-study with multimedia study materials (in print, digital, audio, as videos and podcasts)
- 24/7 access to all materials and virtual libraries via the online campus
- Support by the AI learning companion KILEA (individual learning assistance, real-time answers to questions)
- Individual supervision by study advisors, tutors and lecturers
- Online or face-to-face seminars: 8 seminar days on-site in Hamburg and 11 online seminar days; the seminars are compactly planned and mostly implemented digitally
- Flexible examination options: Exams can be taken monthly online or at one of several examination centres
Practical relevance is ensured through exercises, case studies and seminar projects. An internship is not mandatory, making the programme optimal for balancing with professional life. You select three specialisations during your studies to set your academic focus.
What career opportunities does a degree in Nutritional Sciences open up?
With the Bachelor of Science in Nutritional Sciences, you qualify for a wide range of activities in the nutrition, health and food sectors. Due to the broad and practice-oriented curriculum, you can launch your career in classic advisory roles as well as in management positions. Typical fields of employment include:
- Nutritional counselling and prevention for private individuals, companies or institutions (e.g. health insurance companies, health centres, public bodies)
- Product development and quality management in the food industry
- Food quality control and analytics
- Public relations, marketing and communication with a focus on nutrition and health
- Project management in companies, agencies and in the field of occupational health management
- Management positions in communal catering (e.g. hospitals, nursing homes, daycare centres, schools)
Because the DGE admission criteria are met, a subsequent additional qualification as a nutritional consultant with relevant professional associations is possible. The undergraduate Bachelor’s degree also opens pathways to Master’s programmes.
Where does the programme take place and how is the spatial organisation managed?
The programme is conducted completely online via distance learning. Most teaching and learning elements are available digitally and accessible at all times via the online campus. There are two seminar formats:
- 8 days of face-to-face seminars at Euro-FH in Hamburg (Doberaner Weg 20, 22143 Hamburg)
- 11 days of online seminars that can be attended irrespective of location
You can take exams monthly online or at one of ten examination centres nationwide, depending on what suits your place of residence and everyday life better. The entire study organisation – enrolment, access to materials, exam registration – is handled digitally via the online campus. Personal advice and support are also available independently of location.
What costs should you expect for the distance learning programme in Nutritional Sciences?
The tuition fees for the Bachelor’s degree in Nutritional Sciences at Euro-FH amount to €317 per month with a study duration of 48 months. For a study duration of 36 months, the monthly fee is higher (according to the website from €259/month, exact tiers depending on the chosen tariff). The total costs amount to €15,216.
Included are:
- Access to all learning and study systems
- Personal support and AI learning assistance
- Teaching materials in various media formats
- Access to online libraries and study apps
- All examination fees and seminar participation
You have access to various options to reduce costs:
- Recognition of prior achievements (e.g. further training, previous degree programmes) – this can reduce study time and thus fees by up to 50%
- Individual funding options such as BAföG, scholarships or grants (e.g. from employers, education vouchers, education premium)
- Flexible payment models selectable, e.g. different instalment plans
In the context of limited-time promotions, discounts on the total fee are also possible. A free study time extension is provided for.
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