Nutritional sciences, Bachelor of Science

Distance learning program @ European Distance Learning University Hamburg 

The distance learning program "Nutritional Sciences" offered by the European Distance Learning University Hamburg GmbH provides aspiring nutritional scientists with a comprehensive curriculum. From an introduction to scientific work to research methods and dietetics, the course covers a broad spectrum. Special emphasis is placed on Public Health, Nutritional Medicine, Occupational Health Management, and Nutritional Counseling.

At a Glance

University European Distance Learning University Hamburg, UAS based in Hamburg
The European University of Applied Sciences Hamburg is Germany's best-known private distance learning university and offers distance learning courses, especially in the field of economics. If you want to study directly in Hamburg, you can also enroll in the evening study program "Business Administration and Business Psychology" or the evening study program "Business Administration" at the Euro-FH. All study programs are FIBAA accredited.
Field of Study Health SciencesNutritional Science
Degree Bachelor of Science (B.Sc.)
Duration 6 Semesters
ECTS 180 Credit Points
Language of Instruction German
Course contents Introduction to Studies and Scientific Work, Nutrition and Natural Sciences, Anatomy and Physiology, Nutrition Science, General Business Administration, Psychological Skills, Legal Aspects of Healthcare, Marketing, Food Production and Law, Research Methods and Statistics, Chemistry and Biochemistry, Project Management, Nutrition Sociology and Psychology, Public Health, Health-related Motivation Management, Nutrient Intake and Metabolism, Sustainable Nutrition Economics, Food Analysis and Safety, Theory and Practice of Dietetics, Target-specific Nutrition Science, Methodology of Nutritional Counseling, Nutritional Medicine and Pathophysiology, Elective Modules: Applied Prevention and Health Promotion, Operational Health Management in Practice, Change Management, Health Marketing, Intestinal Function, Personnel, Leadership and Organization, Public Nutrition, Quality Management in Nutrition Economics, Sports and Nutrition; Bachelor Thesis
In-person sessions On 8 days, on-site seminars take place in Hamburg (Doberaner Weg 20, 22143 Hamburg) and on 11 days online seminars are held.
Location online
ZFU Approval The Central State Office for Distance Learning (ZFU) has approved the course Nutritional sciences under the number 1156423c.
Enrollment Anytime
Fees
from 317 € monthly
from 15216 € total
More Info https://www.euro-fh.de

Admission requirements

  • As admission requirements for the course "Nutritional Sciences", the Abitur or the Fachhochschulreife are required
  • Applicants without Abitur, but with a specific professional qualification, must participate in a consultation
  • Individuals without Abitur, but with a completed vocational training and at least 3 years of work experience, must take an entrance examination
  • Technical requirement for participating in the course is a digital device with internet access

Details

The Bachelor's degree program in Nutritional Sciences at the European Distance Learning University in Hamburg is interdisciplinary and focuses on nutritional, food, and health sciences. The curriculum includes natural science content as well as health science topics such as Public Health, applied prevention, and health promotion. Special emphasis is placed on psychological aspects and practical communication and counseling skills. The elective modules at the end of the program prepare students for various professional fields.

Graduates of this program have diverse opportunities in management roles, for example in the nutrition industry, communal catering, clinics, corporate health management, health insurance companies, or specialized agencies. Career fields include nutritional counseling, prevention, project or product management, as well as food quality.

The program is designed for anyone looking to work in the nutrition sector, especially those interested in natural, nutritional, and food science topics. Graduates of vocational training in the field of nutrition (e.g. dieticians, chefs, food salespersons) can further develop their qualifications through this program.

The accreditation by the Accreditation Council demonstrates that the program-specific distance learning concept is professionally designed, enables flexible learning, and provides high levels of service orientation. The combination of theory and practice as well as the interdisciplinary nature of the program are highlighted positively.

With elective modules and a final thesis, the course is designed for 180 ECTS credits and the degree "Bachelor of Science," spanning over 36 months with a weekly workload of 22 hours. Seminars in Hamburg and online offer a practical training.

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