Nutrition management, Bachelor of Science

Distance learning program @ APOLLON University of Health Care Management 

👉 The part-time Bachelor of Science in Nutritional Management at the APOLLON University of Health Care Management in Bremen provides solid knowledge in natural and nutritional sciences as well as prevention and health promotion. Students learn to assess, plan, and implement nutritional situations. Graduates are qualified in areas such as nutritional counseling, quality management in the food sector, and public catering. The degree program is accredited and offers professional support as well as high-quality teaching content.

At a Glance

🏫 University APOLLON University of Health Care Management, UAS based in Bremen
The multiple award-winning APOLLON University specializes in distance learning courses for the healthcare sector and has so far seen off more than 500 successful bachelor's and master's graduates, with an upward trend.
🎓 Field of Study Health SciencesNutritional Science
📜 Degree Bachelor of Science (B.Sc.)
⏳ Duration 6 Semesters, Study Effort 32 Stunden wöchentlich
🎯 ECTS 180 Credit Points
🌍 Language of Instruction German
📖 Course contents Introduction to Nutritional Sciences and Scientific Work, Competencies for Studies and Career, Basics of Medicine, Public Health, Fields of Prevention, Introduction to Chemistry and Biochemistry I, Applied Research Methods, Health-Related Motivational Management, Nutritional Physiology and Nutritional Recommendations, Basics of Law, Special Aspects of Communication, Biochemistry II, Target Group-Specific Nutritional Science, General Business Administration, Marketing, Food Production and Food Law, Food Chemistry, Analysis and Food Safety, Theory and Practice of Dietetics, Basics of Natural Sciences, Nutritional Medical Basics and Clinical Nutrition Therapy, Sociological and Psychological Foundations of Individual Nutritional Decisions, Nutritional Counseling and Professional Ethics, Practice, Bachelor Thesis
👥 In-person sessions 96 hours in Bremen as well as an internship of 600 hours
📍 Location online
✅ ZFU Approval The Central State Office for Distance Learning (ZFU) has approved the course Nutrition management under the number 1119121.
📅 Enrollment Anytime
💶 Fees
from 268 € monthly
from 11448 € total
🔗 More Info https://www.apollon-hochschule.de/

Admission requirements

Access route 1

Prospective students must provide proof of university entrance qualification in accordance with § section 33 (3-5) Bremisches Hochschulgesetz (BremHG). This includes:

  • Abitur (German university entrance qualification)
  • Fachhochschulreife (entrance qualification for universities of applied sciences)
  • Fachgebundene Hochschulreife (subject-specific higher education entrance qualification, if applicable)
  • Master craftsman certificate, business administrator, advanced training, or equivalent qualification
  • Completion of a 3-year, subject-specific vocational training
  • University degree
  • Equivalent foreign university entrance qualification (may require recognition assessment)

With one of these requirements, you can immediately enroll at APOLLON University of Health Care Management.

Access route 2

If you can demonstrate a completed, at least 2-year vocational training or equivalent knowledge and skills, you can take a placement test. Upon successful completion of these examinations, you will attain the subject-specific university entrance qualification and be fully admitted to the Bachelor's program at APOLLON University of Health Care Management even without an Abitur (German university entrance qualification).

Details

The Bachelor of Science in Nutritional Management at the APOLLON University of Health Care Management in Bremen is a part-time study program designed to be completed in 36 months. The program consists of 180 Credit Points (CP) and provides fundamental knowledge in the areas of natural sciences, nutritional sciences, food sciences, and prevention and health promotion.

Students learn to work independently based on scientific-physiological relationships and to assess, plan, implement, and evaluate specific nutritional situations in various settings. The focus is on the interfaces of public health promotion, aspects of food quality, legal foundations, and management processes. The curriculum includes 24 mandatory modules and five elective modules, from which two must be chosen.

Graduates should be able to work in the fields of nutrition and consumer counseling, prevention of nutrition-related diseases, quality management in the food sector, and management of public catering services after completing the program. The acquired Bachelor of Science degree qualifies them for a scientifically based career in the field of nutrition.

The accreditation of the program by the Accreditation Council was carried out in April 2021, demonstrating that the quality of the study contents meets the requirements. The positive evaluation by the reviewers underscores the high quality of the infrastructure, teaching staff, and student support provided by the university.

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