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The Central State Office for Distance Learning (ZFU) has approved the course Nutrition Science and Prevention under the number 1112820. Is the Bachelor of Nutritional Science and Prevention (B.Sc.) suitable for you?
The distance learning course appeals to you if you want to acquire comprehensive nutritional knowledge and work in health promotion or the food industry. The course is particularly suitable for professionals in the healthcare sector, the food industry, school leavers, and career changers who want to further qualify as a nutrition specialist. Even if you have training in a related field and want to enhance your career prospects through an academic degree, you will find suitable content and flexible study options.
Formal requirements for admission
You meet the admission requirements if the following criteria apply to you:
- General higher education entrance qualification (Abitur)
- Subject-specific higher education entrance qualification or advanced technical college entrance qualification (Fachhochschulreife)
- Alternatively: Entrance qualification without Abitur through
- state-recognised advanced training (e.g. master craftsman’s examination, technician qualification)
- successful completion of a trial study period
- at least one year of successful study at a university outside Baden-Württemberg
- A numerus clausus (NC) is not required (no waiting times)
Personal requirements that facilitate your distance learning:
- Interest in scientific and health-related topics connected to nutrition and prevention
- Self-motivation and self-management for independent study in the distance learning format
- Willingness to use digital learning formats and online communication
- Strong analytical thinking skills to apply scientific methods
- Communication skills for future consulting activities or imparting knowledge to different target groups
- Flexibility and organisational talent if you want to combine your studies with your job
- Advantageous: Basic knowledge from healthcare, food technology, or related fields, e.g. through training
Study Content in Detail: Which Competences Will You Acquire in the Degree Programme?
The Bachelor’s degree programme “Nutritional Science and Prevention (B.Sc.)” provides you with comprehensive knowledge in the fields of nutritional science, natural sciences and preventive medicine. Below you will find a structured overview of the most important content and competences:
- Basics of Nutritional Science:
- Biology, microbiology and chemistry of human nutrition
- Anatomy, physiology and biochemistry
- Nutritional science and nutritional medicine
- Dietetics and nutrition-related diseases
- Food and Food Technology:
- Food products, food law
- Food microbiology, chemistry and analytics
- Basics of food processing and preservation
- Prevention and Health Psychology:
- Health psychology and nutritional psychology
- Applied prevention (e.g. stress reduction, exercise)
- Health communication, coaching, self-management
- Management and Economics:
- Business administration, project management
- Marketing and consumer behaviour
- Quality, environmental and risk management
- Sensory Science and Practical Transfer:
- Sensorik-Labor: methods for the evaluation of food
- Praxisprojekt: application of acquired knowledge in practical tasks
- Laborphasen: food production (e.g. emulsions, pasta, fermentation)
- Specialisation Areas (optional, two individual modules):
- Healthcare: prevention, health promotion, care solutions
- Media and Communication: conveying nutritional knowledge in media projects
- Business Start-Up: business models and entrepreneurship in the nutrition sector
In addition, you will practise scientific work, research methodological skills as well as the communication and target group-specific dissemination of evidence-based nutritional knowledge.
Course Structure: How Is the Distance Learning Organised?
The programme is designed for six semesters (standard duration) with a workload of 180 ECTS credits and is offered entirely as distance learning. You can start monthly and adapt your studies flexibly alongside your job.
- Online and Self-Study Phases:
- Independent completion of modules with digital learning materials
- Multimedia scripts, online lectures and recordings
- Various examination formats (e.g. online exams, term papers, submitted assignments)
- Mandatory On-Site Laboratory Phases:
- Two laboratory weeks at the Natural Science and Technical Study Centre Ellwangen
- Topics: food processing and sensory analysis
- Specialisation Modules:
- One elective module each in the 2nd and 3rd semester from three available specialisations
- Practical Project:
- Independent project work in the 5th semester to link theory and practice
- Final Thesis:
- Writing the Bachelor thesis in the 6th semester, preferably in the field of nutritional sciences
- Time Management:
- Standard duration: 36 months with the possibility of a free extension of up to another 36 months
- The programme can be planned alongside work; attendance is only mandatory for laboratory phases
You can generally take exams flexibly and independently of location. The study organisation is designed so that you can well combine your studies and career.
Career Opportunities & Professional Prospects: For Which Occupations Are You Qualified?
With the successful Bachelor’s degree in “Nutritional Science and Prevention (B.Sc.)”, a variety of professional perspectives open up to you:
- Nutrition Counselling and Prevention:
- Advisory centres, health centres, clinics, medical practices
- Self-employment or employment in fitness and health facilities
- Fulfilment of minimum competences for the nutrition field according to the GKV Prevention Guideline
- DGE admission criteria for nutritional counselling (with additional qualifications in nutritional medicine/dietetics and corresponding thesis)
- Positions in the Food Industry:
- Product development, quality assurance, quality management
- Food marketing and communication
- Public Relations & Media:
- Editorial offices, associations, consumer organisations, press and public relations
- Development of digital nutrition and prevention applications
- Health Care and Education:
- Health administrations, health insurance companies
- Research institutions, educational institutions
Employment prospects are considered very good, as societal awareness for healthy nutrition is steadily increasing. Digitalisation opens up further fields such as app development and online coaching. Additionally, the programme qualifies you for advanced Master’s programmes or specialisations in the health and nutrition sector.
Costs and Financing: What Will You Need to Invest for Your Studies?
For the distance learning programme “Nutritional Science and Prevention (B.Sc.)”, three price models are available (all figures include a €1,000 Superpower Bonus):
- Flex 1:
- 36 months payment period
- €421.22 monthly
- Total fee: €15,163.92
- Flex 2:
- 50 months payment period
- €329.00 monthly
- Total fee: €16,450.00
- Flex 3:
- 72 months payment period
- €235.11 monthly
- Total fee: €16,927.92
The chosen payment method influences the amount of the monthly instalment and the total sum. There are no further mandatory fees apart from the tuition fees. A free extension of the studies is possible.
- Financing Options:
- Recognition of prior achievements from training or further education possible (e.g. as technician in food technology, master chef, physiotherapist), which can reduce study time and total fees
- Various funding options such as educational loans, tax deductibility as work-related expenses, or support from employers
- Special offers like the €1,000 Superpower Bonus regularly available
The fees cover all study materials, online learning modules and examinations. Additional costs only arise from the mandatory laboratory phases (e.g. travel, accommodation).
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