Admission requirements
- General university entrance qualification, subject-specific university entrance qualification or advanced technical college entrance qualification
- Studying without A-levels or NC through advanced training, aptitude test or one year of successful study at a university in another federal state
Details
The Bachelor's degree programme in Nutritional Science and Prevention is aimed at professionals who are already working in the food industry or in the health or social sector and who wish to further train as nutrition specialists.
Overweight and diet-related illnesses burden those affected as well as our entire society. Chronic over- and malnutrition, for example, increase the risk of high blood pressure, diabetes, and certain types of cancer. Therefore, education based on scientifically proven information is all the more important. You want to provide this. It is about facts: You want to convey high-quality knowledge in a target group-specific and competent manner.
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