Admission requirements
- General university entrance qualification, subject-specific university entrance qualification or advanced technical college entrance qualification
- Studying without Abitur or NC through advanced training, aptitude test or one year of successful study at a university in another federal state
Details
Consumers’ demands for food products are increasing, and the demand for new products is growing. At the same time, legal regulations are becoming ever stricter. This degree course offers you a combination of economic, scientific and food technology content. In this way, we prepare you as an all-rounder ideally for the tasks in the food industry. The Bachelor's degree course "Food Management and Technology" links scientific-technological content with topics from business administration and management studies.
In order to understand food technology processes and procedures from the ground up, you will learn scientific interrelationships from the fields of biology, microbiology, chemistry, physics and mathematics. You will engage with the production and preservation of food and deal with food law regulations.
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